Cinnamon Roll Pinwheel Cookies are a delightful indulgence! These cookies bear a striking resemblance to miniature cinnamon buns, nestled within a flaky pie crust. The cookies are further elevated with a delectable icing drizzle.
Satisfy Your Sweet Tooth with Cinnamon Roll Cookies
Enjoy the scrumptious taste of cinnamon rolls in every bite of these delectable cookies. For an extra touch of perfection, try drizzling frosting such as Icing or Cream Cheese Frosting, commonly used to complement cinnamon rolls.
Get ready to have your taste buds go wild with these heavenly Cinnamon Roll Pinwheel Cookies! With only five ingredients, they're a breeze to whip up in under 30 minutes, making them a go-to for festive brunches or mid-day treats.
Ingredients in Cinnamon Roll Pinwheel Cookies
Pie crust: Store-bought makes for a quick and easy shortcut to making Pinwheel cookies.
Sugars: Dark or light brown sugar, and granulated sugar. Dark brown sugar will give a deeper flavor due to the quantity of molasses in it.
Cinnamon: Cinnamon flavor is a holiday classic! Aromatic and versatile
Butter: Unsalted butter lets the real, natural flavor of your foods come through.
Making Cinnamon Roll Pinwheel Cookies
- Roll out pie crust dough to a rectangular size
- Preheat the oven to 375 degrees F.
- In a bowl, combine brown sugar, granulated sugar, and cinnamon.
- Melt butter, and brush on pie dough.
- Generously sprinkle the cinnamon-sugar mixture over the buttered crust.
Roll up the pie crust, starting on the long side.
Slice rolled cinnamon sugar pie crust into 1/2-inch slices with a serrated knife.
Place each cookie slice on parchment paper. Press down with the bottom of a glass to slightly flatten.
If the dough is sticky, use a little flour. Bake 8-12 minutes until golden brown.
Let cookies cool on a pan for a minute or two then transfer to a cooling rack.
Drizzle Icing on cookies...enjoy!
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