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Satisfy Your Sweet Tooth with Soft and Chewy Oatmeal M&M Cookies
Looking for the perfect sweet treat for any occasion? Try indulging in some delicious Oatmeal M&M Cookies! These cookies are packed with multi-colored M&M's, offering a delightful way to satisfy your cravings. Feeling festive? Use red and green M&M's to get into the holiday spirit during Christmas. With their buttery texture and hearty flavor, these cookies promise a truly comforting experience.
Whip Up a Batch of Monster Cookies in One Hour Need a last-minute treat for a party? In just an hour, you can prepare a scrumptious batch of monster cookies that everyone will love!
How to make Soft & Chewy Oatmeal M&M Cookies
- Wet Ingredients: Combine the sugar, and softened butter, using a hand mixer.
- Beat it at medium speed until the mixture is smooth and creamy.
- Add the eggs and mix on high until combined about 1 minute.
- Scrape down the sides and bottom of the bowl as needed.
- Add vanilla, and mix well.
- Next, combine the dry ingredients, the flour, baking soda, baking powder, salt, and cinnamon in a medium-sized bowl. Set it aside.
- Slowly add the dry ingredients to the wet ingredients, and mix at low speed.
- Beat in the oats, M&M candies, and walnuts (optional) at low speed.
- The dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator.
- Line the large baking sheets with parchment paper or silicone baking mats. Set aside.
- Scoop dough with an ice cream scoop(2 tbsp) or cookie scoop. Place 2 inches apart on the baking sheets. For monster-size cookies, add another tablespoon of dough.
- Bake for 10-12 minutes until lightly browned on the edges.
- Remove from the oven and let cool on a baking sheet for 1-2 minutes before transferring to a wire rack to cool completely.
Baking Tips for Oatmeal M&M Cookies
- Refrigerate cookie dough for at least 30 minutes to avoid cookies spreading flat when baking. As little as 30 minutes in your fridge can help your cookie develop a richer chewy texture.
- Using parchment paper to bake cookies can save time and energy. Unbaked cookies are placed directly onto the parchment paper, eliminating the need to grease the cookie sheet.
- Which side of the parchment paper goes down? There is no right or wrong side to parchment paper, so either side can be used. For the best baking results, use a fresh sheet of parchment paper for each pan of cookies.
Make Oatmeal M & M cookie dough in advance
- Most cookie dough can be well-wrapped and refrigerated for three to five days before baking.
- If you want to make it farther in advance, freeze the dough in an airtight container.
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