Soft & Chewy Oatmeal M & M Cookies

Indulge in the Ultimate Soft and chewy Oatmeal M&M Cookies
Looking for the perfect cookie? Look no further than the Soft & Chewy Oatmeal M&M Cookies. With their deliciously CHEWY texture, delightful oat-filled taste, and the added crunch of M&M's, they're sure to satisfy. Give them a try and you won't be disappointed!

Soft & Chewy Oatmeal M&M Cookies

Satisfy Your Sweet Tooth with Soft and Chewy Oatmeal M&M Cookies

 Looking for the perfect sweet treat for any occasion? Try indulging in some delicious Oatmeal M&M Cookies! These cookies are packed with multi-colored M&M's, offering a delightful way to satisfy your cravings. Feeling festive? Use red and green M&M's to get into the holiday spirit during Christmas. With their buttery texture and hearty flavor, these cookies promise a truly comforting experience.

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Whip Up a Batch of Monster Cookies in One Hour Need a last-minute treat for a party? In just an hour, you can prepare a scrumptious batch of monster cookies that everyone will love!

How to make Soft & Chewy Oatmeal M&M Cookies

  • Wet Ingredients Combine the sugar, and softened butter, using a hand mixer. 

  • Beat it at medium speed until the mixture is smooth and creamy. 

  • Add the eggs and mix on high until combined about 1 minute. 

  • Scrape down the sides and bottom of the bowl as needed.

  • Add vanilla, and mix well.

  • Next, combine the dry ingredients, the flour, baking soda, baking powder, salt, and cinnamon in a medium-sized bowl.  Set it aside.

  • Slowly add the dry ingredients to the wet ingredients, and mix at low speed.

  • Beat in the oats, M&M candies, and walnuts (optional) at low speed.

  • The dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator.

Soft & Chewy Oatmeal M & M Cookies

Soft & Chewy Oatmeal M & M Cookies

    • Line the large baking sheets with parchment paper or silicone baking mats. Set aside.

    • Scoop dough with an ice cream scoop(2 tbsp) or cookie scoop. Place 2 inches apart on the baking sheets. For monster-size cookies, add another tablespoon of dough.

    • Bake for 10-12 minutes until lightly browned on the edges.

    • Remove from the oven and let cool on a baking sheet for 1-2 minutes before transferring to a wire rack to cool completely.

      Soft & Chewy Oatmeal M & M Cookies

      Baking Tips for Oatmeal M&M Cookies

      • Refrigerate cookie dough for at least 30 minutes to avoid cookies spreading flat when baking.  As little as 30 minutes in your fridge can help your cookie develop a richer chewy texture.

      • Using parchment paper to bake cookies can save time and energy. Unbaked cookies are placed directly onto the parchment paper, eliminating the need to grease the cookie sheet.

      • Which side of the parchment paper goes down? There is no right or wrong side to parchment paper, so either side can be used. For the best baking results, use a fresh sheet of parchment paper for each pan of cookies.

      Make Oatmeal M & M cookie dough in advance 

      • Most cookie dough can be well-wrapped and refrigerated for three to five days before baking. 

      • If you want to make it farther in advance, freeze the dough in an airtight container.


      These cookies can be stored in an airtight container where they will be kept at room temperature for up to 3 days, or in the refrigerator for 5 days. 

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      Chewy Oatmeal M&M Cookies

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