Chocolate Chip Pie Recipe

Indulge in the mouth-watering experience of warm Chocolate Chip Pie served with a scoop of cool vanilla ice cream. The ice cream slowly cascades into the crevices of the cookie topping and seeps down into the pie, creating a delightful sensation with every bite.

Experience the velvety, melt-in-your-mouth goodness of the NESTLÉ® TOLL HOUSE® Chocolate Chip Pie! Satisfy your cravings with the perfect blend of rich brown sugar, crunchy nuts, and decadent chocolate morsels that will leave your taste buds wanting more. 

 This delectable dessert is perfect for any occasion, whether it's a cozy night in or a special celebration with loved ones. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. 

 The NESTLÉ® TOLL HOUSE® Chocolate Chip Pie is also incredibly easy to make, requiring only a handful of simple ingredients and minimal preparation time. This means you can whip it up whenever you're in the mood for a sweet and satisfying dessert. 

 So why not treat yourself and your loved ones to the irresistible taste of the NESTLÉ® TOLL HOUSE® Chocolate Chip Pie today? Trust us, your taste buds will thank you!

A Deliciously Rich Treat: Chocolate Chip Cookie Pie Recipe

 This recipe is perfect for novice bakers and produces a decadent dessert. Imagine a flaky pie crust filled with a gooey, chocolatey cookie. It's a simple yet delicious treat that everyone will love. 

While this pie only contains a single crust, you'll undoubtedly relish how the "cookie dough" forms a delightful crunchy layer on top.

🍪What's in Nestle Toll House Chocolate Chip Pie

Here's what you'll need to make this recipe:

Unbaked Pie Shell - store-bought deep-dish pie shell

All-Purpose Flour

Semi-sweet chocolate chip morsels

Brown sugar - dark or light 

Granulated sugar

Eggs - large

Butter - unsalted, and softened

Nuts - walnuts, or pecans (optional)

🍪How do you Make Nestle Toll House Chocolate Chip Pie

• Preheat oven to 325° F

• Beat eggs in a large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

• Bake for 55 to 60 minutes or until the knife inserted halfway between the edge and center comes out clean. Cool on the wire rack.

 Serve warm with ice cream or whipped cream, if desired

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Chocolate Chip Pie