Salted Chocolate Pretzel Toffee Bark

Satisfy your sweet tooth with our Salted Chocolate Toffee Pretzel Bark, topped with crunchy almonds. The buttery toffee and salty pretzel combo will have you floating on cloud nine and don't even get me started on the heavenly melt-in-your-mouth texture. It's pure indulgence!

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Get ready to indulge in the latest craze - salty chocolate caramel! You can whip up the best candy bar ever with just five ingredients - that's it! No fancy gadgets are needed, and no candy thermometer is required. You can't go wrong with this fool-proof and fail-proof recipe for Salted Chocolate Caramel Pretzel Bars.

Salted Chocolate Pretzel Toffee Bark is 

♡a layer of brown sugar toffee,

♡a layer of broken pretzels, 

♡a layer of semi-sweet chocolate

♡a layer of crunchy almonds

♡and a sprinkling of salt makes for one crazy addicting bark.

Did I say crazy addicting?

If you like a toffee and chocolate combination with a touch of salt...this is for you.

It’s the perfect sweet and salty combination but, be warned, you won’t be able to stop eating it! Great for holiday gifts or snacking any time of year.

You won't need a candy thermometer to make this delicious chocolate bark.

Five ingredients that result in some of the most addictive treats.

🥨What Ingredients is in Chocolate Pretzel Toffee Bark?

Mini Pretzels

Brown sugar

Butter

Semi-sweet Chocolate chips

Almonds

🥨How to Make Chocolate Pretzel Toffee Bark

• Preheat the oven to 350° F

• Spray a jelly roll pan with non-stick spray, or line it with parchment paper. place broken pretzels on the pan.

• In a saucepan over medium to low heat, melt the butter and brown sugar, stirring frequently. Cook it until the brown sugar is completely dissolved and the mixture is bubbling hot

• Pour the mixture over the top of the pretzels.

• Place in the oven and cook for 5 minutes, or more, until it is bubbling all over.

• Remove from the oven and let it sit for one minute. Sprinkle chocolate chips evenly over the top and let them sit for a couple of minutes until they are shiny and melty. Then, spread them out evenly over the top of the toffee/pretzel.

•  Sprinkle with the chopped almonds and lightly sprinkle sea salt (optional). Cool to room temperature, and then place the pan in the refrigerator to harden for at least 1 hour.

•   Once it has hardened completely, remove it from the pan and cut it into triangles.

•  Store in an airtight container in the refrigerator for up to a week.

  

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Chocolate Pretzel Toffee Bark