Get ready to sink your teeth into the fudgiest, chewiest chocolate cookies ever! These chocolate walnut cookies are a chocoholic's dream, with a rich and velvety flavor that's perfectly balanced by the nutty crunch of walnuts.
Indulge in the Irresistible Richness of Dark Chocolate Walnut Cookies
Craving for something sweet? Try these mouth-watering cookies packed with chocolate chips, cocoa, and nuts. The decadently rich flavor of dark chocolate and the crunchy texture of walnuts make these cookies a must-try. Elevate your coffee time or snack break with a batch of these aromatic treats. Don't wait, bake them today!
🍫What's in Chocolate Nut Cookies
Sugars: Granulated sugar and dark brown sugars...dark brown sugar adds a little more flavor because of the amount of molasses in it.
Butter: Unsalted softened butter is better if salt is an ingredient in the recipe.
Extract: I use Almond extract when I use almonds in the recipe, but if I use peanuts, walnuts, or pecans I use vanilla extract.
Chocolate Chips: Milk chocolate, dark chocolate, or white chocolate can be used for this recipe.
Nuts: Peanuts, almonds, walnuts, or pecans can be used for this recipe.
Dry ingredients: All-purpose flour, salt, and baking soda. For the best baking results, make sure to use the correct measurements.
🞺How to make Chocolate Nut Cookies
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and extract.
Combine the flour, cocoa, baking soda, and salt; gradually add to the creamed mixture and mix well. Stir in the chips and nuts.
Bake at 375° for 7-9 minutes. Cool on pans for 1 minute before removing to wire racks to cool completely.
Optional: Sprinkle powder sugar on Chocolate Nut Cookies or sea salt.
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Chocolate Nut Cookies
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