Name: Oatmeal Toffee Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 sticks (1 cup) unsalted butter, softened; 2 eggs, room temperature; 2 cups light brown sugar, packed; 1 tbsp vanilla extract; 1 3/4 cup all-purpose flour; 1 tsp baking soda; 2 tsp ground cinnamon; 1/2 tsp salt; 3 cups quick oats; 2 bags (8oz. ea) of toffee bits; 1 cup sweetened coconut flakes

Looking for a quick and easy dessert that's sure to impress? Look no further than the Oatmeal Toffee Cookie recipe! With only three simple steps, these cookies are made with chewy oats and sweet Toffee Bits, making for a mouth-watering treat that's perfect for any occasion.

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The combination of oatmeal, coconut, and toffee yields a delectable cookie that is sure to please both adults and children. If you're a fan of oatmeal cookies, this unique take on the classic recipe is definitely worth a try. The cookies are crispy on the outside but chewy on the inside, making for a delightful treat.

Throwing a party can leave you scrambling at the last minute to get everything together. That’s especially the case around the holidays when there’s so much to do and so little time! It feels like the same thing every year.

You search high and low for baking ideas and inspiration for the annual Christmas cookie exchange, this is the perfect cookie recipe!