Peanut Butter Blossom Cookie Recipe




This Peanut Butter Blossoms cookie recipe is a creamy peanut butter cookie base topped with HERSHEY’S KISS milk chocolate candy. 

Bite straight in, eat around the peanut butter base, or save the chocolate for your very last bite. It's the taste that reminds us of all the special memories of a traditional holiday cookie.

Peanut Butter Blossom Cookie Recipe


Indulge in the classic Peanut Butter Blossom cookies by combining creamy peanut butter and smooth Hershey Kiss candies. It's been a while since you last made these beloved childhood treats - why not revisit them today? These cookies are a testament to the fact that chocolate and peanut butter make a remarkably delightful pair.

Whether you need the perfect choice for the annual holiday cookie exchange, or whether you’d like to make a special batch for family holidays, the Peanut Butter Kiss cookie is the right choice for both. This sweet peanut butter and Hershey Kiss cookies recipe has been a go-to for home bakers for years.






πŸͺHow to make Peanut Butter Blossom Cookies


πŸ’›Start with wet items...softened butter, egg, vanilla extract, add sugars, and blend well in a mixer.

πŸ’›Blend together flour, baking soda, and baking powder in a bowl. 

    πŸ’›Stir dry ingredients into wet ingredients until dough forms. Chill dough for 20 minutes.

      πŸ’›Scoop dough with a cookie scoop or ice cream scoop. Shape dough into 1-inch balls; roll in additional granulated sugar. 

        πŸ’›On an ungreased or parchment-lined cookie sheet, place cookie balls about 2 inches apart.

        Peanut Butter Blossom Cookie Recipe





        πŸ’›Bake for 8 to 10 minutes or until the edges are light golden brown. Immediately press 1 milk chocolate candy in the center of each cookie. Remove from cookie sheets to a cooling rack.


        Peanut Butter Blossom Cookie Recipe

        πŸ₯œPeanut Butter Blossom Cookie Tips

        • Dark or light brown sugar: Dark brown sugar is what I prefer for this recipe, dark brown sugar provides a richer flavor

        • Hershey Kisses: I freeze Kisses for 30 minutes before topping the cookie.

        • Storing: You can store cookies for up to 4 days in an airtight container. 

        • Freezing: Baked cookies will be kept in the freezer for up to 3 or 4 weeks. After baking, allow the cookies to cool completely. Place them in a single layer on a parchment-lined baking sheet to freeze them, then store them in a freezer-safe zip-top storage bag labeled with the name and date

        • Cookie Size I make 2 sizes, thumbprint size of about a 1-inch ball of dough, or a standard size cookie which is about 1 1/2 inch dough ball.  The first picture above shows the thumbprint size. 


         More Favorite Cookie Recipes


      1. Easy Mexican Sugar Cookies

      2. Oatmeal Jam Filled Cookies

      3. Easy Pumpkin Scones

      4. No-Bake Avalanche Cookies

      5. Still Craving Sweets?

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        Peanut Butter Blossom

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