Sink your teeth into this heavenly vanilla-almond sugar cookie recipe, inspired by the famous Crumbl pink chilled sugar cookie. The soft and decadent cookie has a delicate almond flavor and is crowned with a sweet pink almond frosting. Prepare for a flavor explosion that's simply divine!
These massive, fluffy cookies are a match made in heaven with a generous slather of creamy frosting. The texture contrast is spot on, a true masterpiece! You'd swear these sugar delights were sold at the famous Crumbl cookie shop, they're that good!
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Dry Ingredients:
Pink Chilled Sugar Cookies
Get ready for some serious cookie magic! Indulge in the luxurious flavors of a Crumbl sugar cookie, with its soft, cake-like texture, and a generous slathering of vibrant pink frosting. This recipe is the ticket to oversized cookies that tip the scale at 5.5 oz and stretch 4.5 inches wide. Prepare yourself for a sugar rush like no other!
What's in a Copycat Crumbl Chilled Sugar Cookie?
For this recipe, you probably have everything you'll need in your kitchen pantry and fridge.
Wet Ingredients:
- Salted Butter: To properly cream butter and sugar, you want to start with softened butter
- Granulated Sugar: Give it a quick stir to remove any lumps
- Eggs: Eggs add structure, leavening, and flavor
- Pure Vanilla and Almond Extracts: both enhance the flavor of this cookie recipe, especially the almond extract.
Dry Ingredients:
- All-purpose Flour: Give it a quick stir for a correct measurement
- Baking powder and baking soda: This creates a rise and lift in the structure of your cookies.
Quickly prepare a batch of Crumbl's Pink Sugar Cookies with this easy one-bowl recipe.
How to make Pink Sugar Cookies
Scrape the sides and add the flour, baking soda & baking powder. Mix until thoroughly combined.
- In the large mixing bowl, cream together the softened butter and granulated sugar with a mixer.
Add eggs and extracts. Beat until mixed.
Scoop out 1/4 cup of dough and roll it into a balls
Flatten the cookie dough by gently pressing the bottom of a measuring cup down on the center of the cookie dough.
The cookies will spread so make sure to leave room on the baking sheet.
Bake for 9-11 minutes, or until cookies are no longer glossy.
Allow cookies to sit on the cookie sheet for 10 minutes before moving to the cookie cooling rack.
Cream the butter with a mixer, slowly add powdered sugar, extract, and heavy cream until smooth and creamy
Chill frosted sugar cookies for 30 minutes.
Storing Pink Sugar Cookies
- Freezing: cookies can be frozen frosted or unfrosted for up to 2 months.
- Fridge: cookies can be stored in an airtight container for up to 5 days.
Cookie Recipes to Try:
Sweet Cookie Obsession?
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Pink Chilled Sugar Cookies
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