Get into the festive mood with this scrumptious sugar cookie recipe that'll have your taste buds jumping for joy, especially if you're a fan of soft, pillowy cookies.
If you're the type who loves a melt-in-your-mouth kind of cookie, then you've got to try this sugar cookie recipe. These Soft Sugar Cookies are so tender and flavorful, you'll be reaching for seconds (or thirds!). They're the perfect canvas for your favorite frosting colors and toppings, making them a fun and tasty activity for you and your kiddos. Get ready for a cookie experience you won't forget!
✽Combine the first three ingredients: All-purpose flour, baking soda, and salt in a bowl, and set aside.
✽Cream together softened butter and sugar until light and fluffy. Add egg and vanilla and mix until well combined for 2 minutes
✽Add flour mixture to wet ingredients and blend, then add milk until smooth.
✽Roll out dough on a floured board to 1/2 inch thick. Cut out cookies with a cookie-cutter, or glass jar. Place 2-inches apart on parchment-lined or silicone baking mats.
Soft Sugar Cookie
🔆How to make Thick & Soft Sugar Cookies
🔆Bake for 9-13 minutes or until light brown. Let cool for 2 minutes on the baking sheet, then move to the wire rack.
🔆Decorate with frosting, sprinkles, or crushed candy cane pieces. Great for Holiday sugar cookie shapes.
Storing Sugar Cookies
Store these cookies in a container with a tight-fitting lid.
To keep your moist cookies soft and chewy, place a quarter slice of bread into the container. The cookies will absorb moisture from the bread, keeping cookies softer for longer.
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Soft Sugar Cookie
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