Sweet Cinnamon Sugar Palmiers

Get ready to indulge in a heavenly treat with these Sweet and Crunchy Cinnamon Sugar Palmiers! Made with the flakiest puff pastry, each cookie is stuffed with a generous dash of cinnamon and sugar, giving a perfect balance of sweetness and a dash of spice.

Sweet Cinnamon Sugar Palmiers

Palmier, the French word for palm tree, lends its name to this pastry's signature leafy shape. This cookie may be a minimalist, but it's a people pleaser, matching up with all sorts of sweet treats or a steamy cup of joe. But don't be fooled by its simplicity; adding just a sprinkle of nutmeg and cinnamon can transform it into a heavenly scented dessert that'll leave your taste buds dancing long after dinner's done

🔆How to Make Cinnamon Sugar Palmiers

  • Remove the puff pastry from the box and thaw for 45 minutes. 

  • Roll out the puff pastry to 10in x 12 in. 

Sweet Cinnamon Sugar Palmiers

  • Sprinkle about 1/4 cup of cinnamon sugar over parchment paper. Butter one side of the pastry and place the butter side down on the sugar. 

  • Brush butter again over the pastry and sprinkle 1/4 cup cinnamon sugar over the dough. Fold the sides of the square towards the center so they go halfway to the middle. Fold them again so the two folds meet exactly in the middle of the dough.

Sweet Cinnamon Sugar Palmiers

Slice the dough into 1/2-inch slices and place the slices, on baking sheets lined with parchment paper.
Bake the cookies for 5 minutes until caramelized and brown on the bottom. Turn cookies over with a spatula and bake another 3 to 5 minutes, until caramelized on the other side. Transfer to a baking rack to cool.

Sweet Cinnamon Sugar Palmiers

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Cinnamon Sugar Palmiers

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