Pumpkin Chocolate Chip (Cake Mix)

Indulge in the Perfect Autumn Delight - Pumpkin Chocolate Chip Cookies! These delicious cookies offer a wonderful combination of pumpkin flavor and chocolate chips that is sure to delight everyone. Their golden, cake-like texture makes them a personal favorite, and a perfect treat for the holiday season

      

Packed with sweet spices in the cake mix, pumpkin purée, and lots of chocolate chips, they are delightful autumn treats that pair well with a cold glass of milk. The interplay between pumpkin flavors and the chocolate chips is surprisingly yummy.

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Ingredients in Pumpkin Chocolate Chip Cake Mix Cookies:

Just 3 ingredients in this recipe

• 1 - 15.25 oz box Carrot or Spice cake mix

• 1 - 15 oz. can Pumpkin Puree ( NOT pumpkin pie mix)

• 1 cup chocolate chips + 1/4 cup for topping

• Optional - 1 teaspoon ground cinnamon

Making the cookies:

Just a few steps to make these cookies and one bowl

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.

Mix cake mix and pumpkin puree in a bowl until combined. Mix in chocolate chips.

• Drop medium scoops of dough 2 inches apart onto the prepared baking sheets. Place extra chocolate chips on the dough, and bake.

• Bake in the preheated oven until edges are golden, 12 to 14 minutes. Cool on the baking sheet briefly before removing it to a wire rack to cool completely.

Add-ins: 

• Add chopped walnuts 

• Sprinkle coarse sea salt on warm cookies 

• Drizzle with icing 

• Frost with cream cheese frosting

Storage

• Store in the refrigerator for up to 5 days in an airtight container.


• Freeze cookie dough in an airtight container in an airtight container for up to 1 month. Baked cookies can be frozen for up to 3 months in an airtight container.

Pumpkin Chocolate

Sweet Cookie Obsession?

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