Red Velvet Cookies with White Chocolate Chips, moist, chewy... add Cream Cheese Frosting and it takes the cookie to a whole new level of YUM!
Best of all it's a cake mix cookie, and only requires 4 ingredients! and bakes in less than 15 minutes.
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Delicious Red Velvet Cookies: Perfect for Snacks and Family Gatherings. If you're a fan of red velvet cake, you'll adore these simple-to-make cookies that are essentially red velvet cake in a cookie form. The cookies are soft, tender, and excellent for snacking, family get-togethers, and more!
For years, I stubbornly refused to try cake mix cookies, convinced they would never match the scrumptiousness of classic homemade treats. I took a chance and dove right in, and boy, was I blown away! These cookies are out-of-this-world yummy. Bet you wouldn't even know they came from a mix if I sneakily slid one your way.
Why This Recipe Works
- 4 ingredients and ONE bowl for this recipe!
- Cookie dough can be shaped into logs and frozen for future baking
- Quick and easy to make...just 15-16 minutes from start to finish.
Ingredients For This Recipe:
- Red Velvet cake mix
- Butter - melted (vegetable oil can replace butter)
- Eggs - large eggs
- Chocolate Chips - white chocolate is used for this recipe, but any type of chocolate chip can be used.
- Optional - buttercream frosting or cream cheese frosting are both great choices for these cookies.
- In a large bowl, add melted butter, cake mix, and eggs, and until well combined. Add chocolate chips to the dough and stir well.
Scoop by rounded tablespoons onto a lightly greased cookie sheet or parchment-lined baking sheet.
Bake 10-11 minutes until edges are just set and tops have begun to crack.
How do I Store Cake Mix Cookies
Try these Other Cake Mix Cookies
- Store in an airtight container for up to 7 days
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