The Ultimate Cake Pop Recipe for Any Occasion.
When you're in the mood for something sweet, cake pops are always a great option. Whether you're catering to a crowd or preparing for a bake sale, this recipe is PERFECT! You can customize the cake and frosting flavors to suit your taste buds. Just follow the SIMPLE technique provided, and your cake pops will be a hit.
Make Delicious Cake Pops with a Simple Shortcut
Are you under the impression that cake pops can only be bought from bakeries? Think again! With this easy recipe, you can create your very own delectable cake pops using a secret shortcut ingredient: store-bought mix! Trust us, this top-rated cake pop recipe will soon become your go-to favorite.
What Is A Cake Pop
Who says cake can't be CUTE and fun? Enter cake pops! These whimsical treats are like mini cakes on a stick, with cake bits and frosting or chocolate all smushed together into a tiny ball or cube. After a quick dip in icing, chocolate, or some other eye-catching decoration, they're ready to strut their stuff on a lollipop stick. So sweet, so stylish!
Cake Pop Ingredients: A Comprehensive List
Ready to create some delicious cake pops? Here's what you'll need:
Prepared Cake Mix: Any boxed yellow cake mix (or your favorite flavor) will work. Follow the instructions on the box.
Cake Frosting: You can use store-bought frosting or try our homemade buttercream frosting recipe.
Lollipop Sticks: These essential sticks can be found at your local grocery store baking aisle, or purchased online.
Candy Melts: These melts provide the perfect hard, shiny coating for your cake pops. Be sure to use candy melts specifically, as chocolate chips or wafers won't produce the same results.
Creating Cake Pops: A Step-by-Step Guide
If you're eager to learn how to make cake pops, this recipe will walk you through the process, step-by-step. Here's a quick rundown of what you can expect when you try out this delicious dessert:
- Bake cake according to cake mix directions. Once baked, allow to cool.
- Crumble the cooled cake into a large bowl.
- Stir frosting into the crumbled cake until the mixture is sticky and starts to come together but is not too smooth. Refrigerate until chilled, for at least 2 hours, or 30 minutes in the freezer.
- Roll the cake mixture into eighteen 1 1/2-inch balls and place on a baking sheet. Refrigerate.
- To create chocolate-covered balls, begin by melting candy melts either in a microwave or a double boiler.
- Coating the Cake Balls: To properly coat the cake balls, it's best to work with only two or three at a time, with the remainder in the fridge. Begin by dipping a lollipop stick about half an inch into the coating, then insert it into the center of the cake ball. Only push it about halfway through.
- Next, dip the cake ball into the coating until it is fully covered, ensuring that the base of the cake ball where it meets the lollipop stick is also coated.
Decorate the top with sprinkles and place upright into a styrofoam block or cardboard box
Storing:
If you're wondering about the best way to store cake pops, it's recommended to place them in an airtight container, lined with paper towels. You can safely store them in the refrigerator for up to a week.
Cake Pops
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