Orange Glazed Scones

Enjoy the Perfect Citrus Scones: Moist, Tender, Flaky and Bursting with Flavor 

Savor the delightful taste of freshly squeezed orange juice and zest in these light and tender scones. These pastries are made to perfection and come with a bright citrus flavor that you will love. The scones are topped with a fresh orange vanilla glaze that is sure to make anyone smile.

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Wake up to a zesty morning or indulge in a lip-smacking dessert with these delightful Citrus Scones. This recipe is a sure-fire hit, bringing a burst of flavor and joy to your taste buds. These fluffy, tender treats are a breeze to bake, taking just 30 minutes to whip up (yes, you read that right!). And, icing on the cake, they freeze like a dream for your snacking pleasure later. My family can't get enough of these goodies, and I'm sure you'll be hooked too!

Glazed Orange Scones: Your Newest Breakfast Obsession

Scones, oh scones! I could sing their praises all day long. I'm not exaggerating when I say, I've never met a scone I didn't like. But, let's be real, I'm a foodie at heart and I'm always game for trying new things. That's why these glazed orange scones are my latest breakfast obsessions! The dough is infused with zesty orange goodness, which makes every bite taste like sunshine. And, the icing on these bad boys? Yep, you guessed it, it's orange as well, giving it the perfect little zing. These treats are a must-try for anyone looking to add a little zest to their mornings

Ingredients in Glazed Orange Scones 

If you are wondering what goes into making those delicious glazed orange scones, you are in for a treat!

Scone Ingredients

Dry Ingredients

• Flour - Flour provides the structure in baked goods

• Sugar - Sugar creates texture

• Baking powder - Baking powder is used to increase the volume and lighten the texture of baked goods. ;

• Salt -Salt has a binding or strengthening effect on gluten and thereby adds strength to any flour.;

Wet Ingredients

• Unsalted butter(chilled) - I place 1 stick(1/2 cup) of butter in the freezer for 30 minutes before making scones. Placing butter in the freezer makes it easier to grate.

• Egg - Large egg

• Heavy cream - chilled

• Orange zest

• Vanilla Extract - Pure vanilla extract

• Orange juice 

Icing Ingredients

Powder Sugar

Orange juice

Vanilla Extract

Orange zest

Bake Delicious Scones in No Time with These Easy Steps:

• Preheat your oven to 375°F and line a baking sheet with parchment paper. Leave it aside for now. 

• Combine flour, sugar, baking powder, salt, and orange zest in a large bowl. Whisk the ingredients together. Grate the cold butter into the dry mixture using a box grater. Use your hands to mix the butter into the flour.

•  In a separate medium bowl, mix cream, egg, and vanilla extract. Pour the mixture over the butter and dry ingredients and stir to combine. Work the dough as little as possible. Place it onto a lightly floured surface and create a ball. Flatten it into an 8-9 inch disc and cut it into 6-8 pieces with a sharp knife.

•  Arrange the pieces on the prepared baking sheet, leaving 2 inches of space between each one. Bake for 22-25 minutes, or until golden brown. If they brown too quickly, cover them with foil to prevent burning. Let the scones cool for 5-10 minutes before drizzling icing over the top.

Follow these easy steps to add a sweet twist to your scones: 

• While the scones are baking, prepare the orange glaze. Combine 1/2 cup plus 2 tablespoons of confectioners' sugar, vanilla extract, and orange juice until the mixture thickens and becomes smooth. 

• The glaze should drip slowly off the back of a spoon. Add orange zest to give it an extra zing. 

• Once the scones are warm, dip them in the glaze to coat the tops completely. Let them stand for 5 minutes before serving for maximum flavor.

Storing Orange Glazed Scones 

Store scones in an airtight scones for up to 3 days